Sunday: Pizza, bread sticks, and salad
Monday: Chicken fajitas, mixed peppers, shredded cheese, corn, Spanish rice
Tuesday: Soup (tomato & veggie) and sandwiches, and block cheese slices (Jacob cooks)
Wednesday: French dip sandwiches, green beans, and carrot coins
Thursday: Spinach pie and corn bread (Joey cooks)
Friday: Ranch Chicken, chicken and broccoli rice, and green beans (Jordan cooks)
Saturday: English roast, mashed potatoes, gravy and peas.
A pretty basic menu again this week. I aim for a rotation of poultry, beef, and meatless every week.
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